Our Craft Process

Heirloom Corn
Locally grown, heirloom varietal sweet corns
including red, white, and blue corn.

stone milled
Milled on site with restored 1950’s stone
mills for the best consistency to make
bourbon.

local creek water
Local creek water used to cook and ferment
our bourbon giving it it’s distinctive taste.

copper pot distilled
Copper Pot Distilled in-house. Sweet mash
style on speciality designed copper pot
stills.